BIOL 2044 Introductory Microbiology
A rigorous lab course intended for students pursuing careers in the health sciences, such as nursing and dental hygiene. This course examines the biology of bacteria, protozoa, fungi, helminths, viruses, and prions. Topics include prokaryotic and eukaryotic cell structure and function, microbial metabolism, microbial genetics, physical and chemical methods of control, host defenses, and health care applications. Lab exercises mandate following biosafety level 2 practices for handling microbial pathogens. Lecture 2 credits, 3-hour lab 1 credit.
Offered
Fall, Spring